The moment we hear about Pani Poori we can’t control
ourselves to try that. Its mouth watering & very famous road side snack
around India. Pani Poori is also known as Phoochka, Cup Chup & Golgappa in
various region of India.
The word Pani Poori means seasoned water (with the help of sweet
tamarind chutney, pani poori masala, jalzeera, & ragda) in small hollow
fried round breads. The main stuffing changes according to regions in India,
some places we use khara boondi, ragda, potato stuffing & etc. Pani Poori
has large demand throughout the year around India & especially in Metro
Politian cities such as Mumbai, Chennai, Calcutta, Delhi, & etc. Specially
ladies & teenagers are very fond of Pani Poori. These is found in busy
places such as Markets, Sea shores, Restaurants & nowadays it is available
in Big Malls due to its demand. We will rarely find a person in India who has
not tried Pani Poori in his/her entire life.
So by keeping this in mind we are going to make Pani Poori
but not in traditional way. We will be doing some fruity changes in making Pani Poori.
Instead of using seasoned water & ragda stuffing, we ll make pani poori
with help of fruits & fruit juices.
Ingredients:
Plum: 1 no.
Orange Juice: 200 ml
Pineapple Juice: 200 ml
Apple Juice: 100ml
Fresh Mint: Few sprig
Chaat Masala: according to taste
Poori: 1 pkt
Recipe:
1. First
mix all juices in bowl add crushed mint leaves in it.
2. Add
chaat masala according to taste.
3. Cut
the plums & apples in small pieces
4. Take
poori add chopped fruit & seasoned fruit juice in it & have it.
This is the simple way of having
different kind of Pani Poori, but one thing is for sure that you will love it.